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A leading hotel and casino resort in Singapore is hiring for a restaurant role that involves serving guests and managing food and beverage orders. The ideal candidate has at least one year of experience in a guest service role and possesses food hygiene certification. This position requires a commitment to excellent service and the ability to work shifts, weekends, and public holidays.
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Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.