F&B Pastry Junior Sous Chef (General Posting)

Marina Bay Sands; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A premier hospitality destination in Singapore is seeking an experienced F&B Pastry Junior Sous Chef to support daily kitchen operations and ensure adherence to culinary standards. The ideal candidate will have at least 5 years of supervisory experience in a 4-5 star hotel or quality restaurant, with strong leadership and culinary skills. This position offers an opportunity to work within a dynamic team in a fast-paced environment.

Qualifications

• At least 5 years of experience in a supervisory position in a 4-5 star hotel or quality restaurant.
• Comprehensive culinary background in a diverse kitchen environment.
• Willing and able to do shift work.

Responsibilities

• Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
• Train Chef de Partie and Commis regarding kitchen standards.
• Follow standard recipes and guidelines for food production and presentation.

Skills

Culinary skills

Leadership skills

Logistical skills

English fluency

Education

Degree / Diploma / Certification in Culinary or Management

Job description

F&B Pastry Junior Sous Chef (General Posting)

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

• Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
• Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
• Follow standard recipes and guidelines for food presentation, production, and portioning controls.
• Manage stocks for daily mise en place production, place food order and conduct regular checks when receiving goods to ensure quality is met.
• Abide by food & safety hygiene policy, colour labelling, recording of food temperature and proper handling of kitchen equipment.
• Commit to serving and producing high quality food standard, applying “First in First out!” best kitchen practice and adhering to stringent hygiene standards.
• Responsible for the food production following the flow from delivery to guest plate; be in control of step by step preparation.
• Comply and ensure hygiene policies are strictly adhered to on a daily basis, being relentless checking and controlling cooks applying all standards in place.
• Ensure safe and proper use of equipment at all times and give guidance to all culinary colleagues.
• Provide accurate recipes with appropriate training to line cooks enabling them to deliver consistent food product.
• Assist individuals with their job functions and on-the-job training when necessary to ensure optimum service to customers.
• Estimate food consumption to schedule purchases and requisition raw materials. Minimise waste and spoilage to expenses in line with budget.
• Foster and promote a cooperative working climate, maximizing productivity and employee morale.
• Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.
• Comply and ensure Marina Bay Sands (Las Vegas Sands Corporation) hygiene policies are strictly adhered to on a daily basis.

Job Requirements

Education & Certification

• Degree / Diploma / Certification in Culinary or Management.

Experience

• At least 5 years of supervision position experience in a 4-5 star hotel or quality restaurant.
• Must have a comprehensive and diverse culinary background that suggests a well-developed set of skills to cope in large, diverse kitchen and restaurant environment.
• Excellent logistical, culinary and leadership skills.
• Fluent in English, knowledge of additional languages is an advantage.
• Willing and able to do shift work.
• Work inside and continuously maneuver in and around all the Kitchens.

Legal & Inclusion Statement

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.

Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.