F&B Operations Supervisor | Up to $3.5K | 5 Days | Bugis - 0310

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading HR consulting firm is seeking an F&B Supervisor in Singapore. The candidate will ensure high service standards while managing food and beverage orders and supervising the service crew. Requirements include a degree in any discipline and relevant service experience. This position offers a salary between $3000 and $3500, with a 5-day work schedule from 2 PM to 12 AM.

Qualifications

• Degree in any discipline and service crew experience required.
• Strong knowledge of food, drinks, and hygiene practices.
• Experience in supervising and training staff.

Responsibilities

• Ensure high level of service for guests.
• Manage food and beverage orders effectively.
• Supervise and train the service crew.
• Maintain cleanliness and operational safety.

Skills

Attentive to guests’ needs

Strong menu and presentation standards

Excellent grilling skills

Customer service and complaint resolution

Education

Degree in any discipline

Job description

F&B Supervisor

• 5 days, 2pm- 12am (company will provide transport after 12am)
• Salary: $3000- $3500
• Location: Bugis
• Degree in any discipline and service crew experience

Interested applicants can also send your resume to [e-mail] and allow our consultant to match you with our clients. No Charges will be incurred by Candidates for any service rendered.

WA ME 9735 4019 for more F&B Supervisor role

Job scope

• Attentive to guests’ needs in a prompt and timely manner to ensure highest level of service
• Possess strong menu (food & drinks) and presentation standards
• Share the responsibility in guarantying hygiene, safety, and the service quality
• Placing food and beverages orders, ensure the orders to be delivered within said timeframe
• Assisting guests in their respective requests, performing suggestive and up-selling
• Outlet’s daily cleaning and setting
• Understand restaurant menu and product knowledge, professional beef knowledge and base knowledge of alcohol
• In charge of the beverage items (ordering, inventory control and preparation)
• Excellent grilling skills for all dishes
• Reception (Cashier, POS, Reservation)
• Solving all common customer issues/complaints
• In charge for purchasing & inventory of front-of-house miscellaneous items
• Supervise and train the service crew
• Reply customer & supplier emails
• Assist assistant manager/ manager to plan any promotions
• Ensure on-site operational and equipment conditions all safe
• Familiar with, and responsible for, front-of-house preparations, operations, and food/service quality (Including inventory control, and communication with suppliers)
• Assist customer relationship management
• Charcoal station
• Assist in service crew training
• Assist management related task
• Assist chef/colleague on any urgent issue related to restaurant operations and services
• Clean and brush grilling mesh

POH LI WEN REG NO: R25136683

THE SUPREMEHR ADVISORY PTE LTD EA NO: 14C7279