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A local restaurant group in Singapore is seeking a committed individual to oversee daily restaurant operations, ensuring quality and customer satisfaction. The ideal candidate should have a chef background and strong leadership abilities, focusing on on-site operations. Flexible shifts are available, with a competitive compensation structure.
[Chef Background Preferred|Mainly On-Site Role]
5 days per week, 5 hours per day
Choose between Lunch Shift (11:00–16:00) or Dinner Shift (18:00–23:00) (negotiable)
Part-time probation period: SGD 1,600–2,000/month
Upon confirmation: Base salary + Profit-sharing mechanism (specific terms negotiable)