F&B Operations Lead — Banquets & Events

Keppel Club, The; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent local club in Singapore is searching for someone to oversee daily operations, coordinate banquets, and lead staff. The ideal candidate has over 5 years of experience in food and beverage operations, strong leadership skills, and proficiency in inventory management systems. This role involves effective communication, multitasking, and compliance with food safety regulations while working flexible hours including evenings and weekends.

Qualifications

• Minimum 5 years’ experience in F&B operations and administration.
• Proven experience managing banquets or private events.
• Strong leadership, team-building, and staff development skills.
• Excellent multitasking and problem-solving abilities in a fast-paced environment.
• Strong administrative and organizational skills with attention to detail.
• Excellent communication and interpersonal skills.
• Valid Food Safety Certification (or willingness to obtain).

Responsibilities

• Oversee daily operations at restaurant and pub, ensuring smooth service delivery.
• Plan and manage banquets, private functions, and special events.
• Recruit, train, and supervise staff.
• Oversee stock and inventory management using the E-Point system.
• Manage administrative responsibilities for both outlets.

Skills

Leadership

Multitasking

Problem-solving

Interpersonal skills

Attention to detail

Tools

E-Point system

POS systems

Job description

A prominent local club in Singapore is searching for someone to oversee daily operations, coordinate banquets, and lead staff. The ideal candidate has over 5 years of experience in food and beverage operations, strong leadership skills, and proficiency in inventory management systems. This role involves effective communication, multitasking, and compliance with food safety regulations while working flexible hours including evenings and weekends.