F&B Operation Assistant Manager / Manager #79464

-; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading F&B company in Singapore is seeking an experienced F&B Operation Assistant Manager / Manager. You will train staff, maintain service quality, and oversee operations. The ideal candidate should have at least 2 years of experience in the F&B industry and a food hygiene certificate. This permanent position offers a competitive salary and requires working during weekends and public holidays.

Qualifications

• Minimum 2 years of experience in the F&B industry.
• Must have food hygiene certificate.
• Ability to maintain cleanliness at all times.

Responsibilities

• Train and supervise restaurant staff.
• Maintain a clean and safe environment.
• Oversee food presentation and compliance with regulations.
• Interact with customers for feedback.
• Handle customer complaints professionally.

Skills

Good personal hygiene practices

Comfortable to work during weekends

Excellent service skills

Job description

Job Overview

Position Title: F&B Operation Assistant Manager / Manager

Industry: Japanese Retail and F&B Industry

Working Location: West Coast (Nearest MRT: Clementi)

Working Hours: 5.5 days, 11.30 am-10pm – 48 hours

Salary Package: Gross Up to SGD 4,500 + Performance Bonus

Duration: Permanent

Key Responsibilities

• Train and supervise restaurant staff to ensure exceptional service standards are consistently met.
• Maintain a clean, safe, and well-kept store environment at all times.
• Create and uphold a pleasant and welcoming atmosphere for all diners.
• Oversee food presentation and product displays to ensure compliance with food safety and health regulations.
• Interact with dining customers to gather feedback on food quality and service experience.
• Review customer feedback and implement improvements to enhance overall service quality.
• Handle customer complaints promptly and professionally, ensuring satisfactory resolutions.
• Report any incidents, accidents, complaints, or significant customer feedback to the appropriate superior.
• Perform cashier duties as required.
• Place purchase orders with suppliers to maintain adequate inventory.
• Prepare and manage the duty roster for the service team.
• Support daily operations to ensure smooth and efficient service flow.
• Monitor inventory levels, ensuring all essential products and supplies are adequately stocked.
• Ensure product displays are well-stocked, neatly arranged, correctly priced, and safely presented.

Apply Now

Minimum Experience: 2 years in the F&B industry

Requirements: Good personal hygiene practices; Must have food hygiene certificate; Maintain quality, excellent service & cleanliness at all times; Comfortable to work during weekends and public holidays.

Send your application by clicking the APPLY button or email your resume to [e-mail]. Please indicate #79464 on the email subject.

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