F&B Manager: Lead Dining, Bars & Events

AccorCorpo; Singapore; In loco; SGD 61.000 - 95.000; Tempo pieno

Vantaggi offerti da questo lavoro

Discounted hotel rates

Learning and development programs

Career growth opportunities

CSR & ESG involvement

Descrizione del lavoro

Novotel Singapore Robertson Quay is seeking a Food & Beverage Manager to lead all-day dining, pool bar and banquet operations. You will ensure guest satisfaction, drive service standards and maximise revenue.

The ideal candidate has at least 2 years in a similar role, strong leadership, and a passion for hospitality. You will collaborate with teams across the property and participate in budgeting and planning.

Competenze

• Minimum 2 years of experience in a similar capacity or management level.

Mansioni

• Oversee the daily operations of the all-day dining restaurant, pool bar and banquet spaces.
• Conduct post-event reviews and follow up on client feedback, billing matters and operational improvements.
• Support the preparation and achievement of annual budgets, forecasts, revenue targets and departmental business plans.
• Support monthly reporting and provide management with clear commentary on performance, risks and improvement actions.

Conoscenze

Hospitality management

Leadership

Restaurant operations

Budgeting

Descrizione del lavoro

Novotel Singapore Robertson Quay is seeking a Food & Beverage Manager to lead all-day dining, pool bar and banquet operations. You will ensure guest satisfaction, drive service standards and maximise revenue.

The ideal candidate has at least 2 years in a similar role, strong leadership, and a passion for hospitality. You will collaborate with teams across the property and participate in budgeting and planning.