F&B MANAGER

Gourmet Unltd Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local food service company in Singapore is seeking a dedicated staff member to oversee food preparation and ensure inventory needs are communicated effectively. The role requires proven experience, strong leadership skills, and the ability to manage multiple tasks in a fast-paced environment while adhering to sanitation regulations.

Qualifications

• Proven work experience in a similar role.
• Ability to remain calm under pressure.
• Excellent time management skills.

Responsibilities

• Monitor portioning and ensure quality food preparation.
• Communicate inventory and supply needs to Chef.
• Ensure cleanliness of food outlet and stock food items.

Skills

Leadership skills

Time management

Ability to multitask

Knowledge of sanitation regulations

Job description

Responsibilities

• Monitor portioning and ensure quality food preparation to control food
• Communicate all inventory and supply needs to Chef.
• Ensure cleanliness of food outlet area; stock and prepare food items as required.
• Monitor cleaning rotation schedule on the daily basis.
• Adhere to safety and general procedures
• Assist in the development and delivery of staff training which is consistent with business needs
• Verify and supervise line staff and that work are prepared for the next day.
• Track and prepare all schedules to maximize productivity and keep labor costs within budget.

Requirements

• Proven work experience
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Familiarity with sanitation regulations