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A major food and beverage consultancy in Singapore seeks a Management Trainee for Front of House/Kitchen. The candidate will provide excellent customer service, manage service standards, and lead training for the service team. Responsibilities include managing inventory, ensuring compliance with safety procedures, and addressing customer complaints. This position offers an attractive salary package and company benefits.
The Supreme HR Advisory – Central Singapore
6 Days(55hour/week)
Attractive Salary Package
Company Benefits & Incentives
Detail:
Responsibilities:
Provide excellent service to ensure satisfaction
Taking customer orders and delivering food and beverages
Making menu recommendations, answering questions from customers
Ensure and manage the service team to comply with all our company service guidelines and safety procedures
Enforce restaurant quality, service and value standards, keep restaurant clean and tidy to create a comfortable environment for customers
Manage and continuously improve service standards and provide support as necessary to ensure the service team can carry out assigned tasks
Conduct and manage weekly inventory checks for service department (Front-of-House)
Prepare restaurant order list and place orders with Procurement/Purchasing Department
Address all customer complaints immediately, when required
Ensure training standards and lead Supervisors and training team to conduct service training
Any other duties as assigned by your superior