F&B Management Associate

FOOD REPUBLIC PTE. LTD.; Serangoon Garden Circus; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food and beverage company in Singapore is looking for a Management Trainee. This entry-level position offers hands-on training across various food and drink brands. Trainees will work closely with experienced managers to learn about operations, financials, and customer service while developing leadership skills. Ideal candidates are self-motivated, able to handle a fast-paced environment, and fluent in English and Mandarin. This program also includes rotation opportunities among different outlets to enhance career advancement.

Qualifications

• Entry level candidates are welcome to apply.
• Willing to travel within Singapore.
• Relevant working experience in F&B industry is a plus.

Responsibilities

• Completing tasks and assisting with daily operations of stalls.
• Supervising operations, cash control, and shift management.
• Gaining knowledge of operations by exposure to various positions.

Skills

Proficient in Microsoft Office

Good time management skills

Self-motivated

Ability to work under pressure

Fluent in English and Mandarin

Education

Degree Certificate in F&B or related discipline

Job description

Reporting to the F&B Manager, the Management Trainee will embark on an exciting journey to be part of the F&B team, to be trained to become the future leaders in the F&B industry. The trainee will be joining an entry level position with increasing duties and responsibilities to junior management.

The trainee will be having opportunities to be rotated to every in-house food/drinks brands and job functions within the Company throughout the period of the programme (e.g. 18-24 months). They will work alongside with managers and supervisors within the selected F&B outlets throughout the period of the posting for continued growth and career advancement.

Role & Responsibilities

• Completing all assigned tasks and assisting with day-to-day operations of food/drinks stalls.
• Assisting the manager to ensure smooth operations and financial aspect of the stall/mini-restaurant.
• Gaining good knowledge of the food/drinks stalls operation by exposure to respective position within the stall.
• Supervising store operations, cash control, and shift management.
• Co‑leading the team to create the mini restaurant/stall experience for customers by providing prompt service, quality beverages and products.
• Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements.
• Preparing documents and updating records.
• Keeping regular contact with customers to obtain feedback on service, food quality and staff friendliness.
• Communicating daily and act as liaison between operations staff and management.
• Travelling to different outlets and participating in daily operations as required.
• Any other duties as assigned.

Requirements

• Degree Certificate in F&B or any related discipline.
• Entry level candidates are welcome to apply.
• Proficient in Microsoft Office.
• Self‑motivated and able to work in a fast‑paced environment.
• The ability to work under pressure and handle challenging situations.
• Good time management skills.
• Willing to travel within Singapore.
• Ability to engage in physical activities which require long hours of standing during the work shift.
• Able to work 6 days shift work on rotating shifts, weekends, and Public Holiday.
• Fluent in English and Mandarin (written and spoken) to liaise with English and Chinese speaking business associates.
• Relevant working experiences in an F&B industry is a plus. Applicants without relevant working experience are also welcome to apply as full training will be provided.