F&B Leadership Trainee: Fast-Track to Management

BIERE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A hospitality company in Singapore is seeking a F&B Executive (Management Trainee) to assist the Restaurant Manager with daily operations. Candidates should have a degree in Hospitality or Restaurant Management and 1-2 years of experience in a fast-paced environment. The role involves managing customer interactions, upholding restaurant standards, and performing operational tasks. The position offers full-time employment, with shifts on weekends and public holidays. Excellent customer service and a proactive attitude are essential.

Qualifications

• 1-2 years of experience in a fast-paced environment.
• Ability to work shifts, weekends, and public holidays.

Responsibilities

• Assist the Restaurant Manager in daily operations.
• Manage customer interactions and maintain service standards.
• Perform restaurant opening and closing duties.

Skills

Proactive

Customer service

Upselling

Teamwork

Education

Degree in Hospitality or Restaurant Management

Job description

A hospitality company in Singapore is seeking a F&B Executive (Management Trainee) to assist the Restaurant Manager with daily operations. Candidates should have a degree in Hospitality or Restaurant Management and 1-2 years of experience in a fast-paced environment. The role involves managing customer interactions, upholding restaurant standards, and performing operational tasks. The position offers full-time employment, with shifts on weekends and public holidays. Excellent customer service and a proactive attitude are essential.