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A food service company is looking for a Kitchen Chef specializing in Teochew cuisine. The role involves maintaining cleanliness in the kitchen, following recipes, and ensuring food safety and quality. Working days are 6 days a week with 10-hour shifts from 11am to 11pm, including a 2-hour break. Located in Clarke Quay, this is a great opportunity for those passionate about culinary arts.
F&B Kitchen Chef (Teochew Cuisine)
Working days & hours: 6days, 10hrs, 11am - 11pm (2hrs Break)
Location: Clarke quay