F&B Kitchen (CDP, Demi Chef, Commis Cooks) $1,900 - $3,100 + Allowances

PASTA FRESCA DA SALVATORE PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading Italian restaurant chain in Singapore is seeking to recruit for various kitchen positions, including Chef De Partie, Demi Chef, and Commis Cooks. Candidates with relevant F&B experience and those willing to learn are welcome. The role entails food preparation, maintaining kitchen operations, and ensuring compliance with hygiene standards. Remuneration includes monthly allowances and various benefits, creating an engaging work environment.

Benefits

Loyalty Allowance

Attendance Allowance

Shift Allowance

Qualifications

• Relevant skills & F&B experience required accordingly.
• Food Hygiene Certification will be arranged for non-experienced candidates.
• Able to work split shifts, weekends, and public holidays.

Responsibilities

• Preparation and production of food according to standards.
• Maintain smooth and efficient running of the outlet kitchen.
• Ensure cleanliness of the kitchen at all times.

Skills

F&B experience

Kitchen skills

Knowledge in Italian cuisine

Job description

YRSG are welcome!

We are recruiting the following kitchen positions for our Pasta Fresca outlets at various locations.

1) Chef De Partie

2) Demi Chef

3) Commis Cooks

Job Responsibilities

These are general responsibilities for kitchen. They will apply accordingly to the position you are applying for.

1) Preparation and production of food according to standards.

2) Maintain smooth and efficient running of outlet kitchen.

3) Possess knowledge of recipes and the production method of menu items.

4) Mis-en-place, preparation, cutting, cooking and arrangement of food as instructed.

5) Assist in the controlling of costs by minimizing spoilage, waste and exercising portion control.

6) Handle and maintain machines, fixtures and fittings, equipment and utensils.

7) Attend training classes, staff meetings and make suggestions for improvements.

8) Follow all statutory obligations in relation to food hygiene and safety and adhere to house rules and regulations.

9) Facilitate requisition, receipt and storage of stocks.

10) Perform to the best of ability to station assigned.

11) Maintain and create a favourable work environment for the kitchen team through co-operation and good team spirit.

12) Ensure the cleanliness of the kitchen at all times and partake in all cleaning schedules.

Job Requirements

1) Relevant skills & F&B experience required accordingly.

2) Training will be provided for non-experienced candidates applying for junior positions.

3) Knowledge in Italian or Western cuisine is preferable but it is not a must.

4) Food Hygiene Certification (We will arrange non-experienced candidates to attend the course)

4) Work hours: 44 hours per week – 5.5 or 6 work days available

5) Able to work split shift , weekends and public holiday.

Monthly Allowances

All employees who meets the criteria are eligible to receive the following monthly allowances. These are in addition to the monthly basic salary.

• Loyalty Allowance
• Attendance Allowance
• Shift Allowance

Remuneration

• Annual Wage Scheme (AWS) Annual / Childcare / Paternity / Maternity Leave / Medical & Hospitalisation Benefiut
• Newborn Baby Gift
• Yearly Birthday Gift
• Staff Meals
• Service Excellence Award
• Best Employee Monetary
• Award Long Service Monetary Award
• Refer a Friend Monetary Scheme
• Staff discounts