F&B Host (Hotel Operations)- Singaporeans Only

CAERUS HORIZONS PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food and beverage company in Singapore is seeking enthusiastic team members to assist in daily restaurant operations. The role involves maintaining service standards, ensuring cleanliness, and providing excellent customer service. Candidates must have a positive attitude, flexibility in scheduling, and ideally previous experience in the food-service industry. Training will be provided to the right individuals.

Benefits

Staff discount

Career progression

5-day work week

Qualifications

• Able to create a warm and friendly atmosphere with a high level of energy.
• Previous experience in the food-service industry preferred.
• Must work flexible schedules, including shifts and weekends.

Responsibilities

• Assist the Outlet Manager in daily restaurant operations.
• Maintain an excellent service standard at all times.
• Ensure all duties meet guidelines for quality of food and service.
• Responsible for table arrangement and cleanliness.
• Solicit guest feedback to understand customers' needs.

Skills

Positive attitude

Ability to create a warm environment

Knowledge of Point-of-Sale system

Flexible schedule

Job description

If you are enthusiastic about working in F&B and supporting your team, we would love to hear from you!

Benefits

• Full-time
  • 5 days work week, 44 hours;
  • Staff discount
  • Career progression
• Part-time
  • Must be able to commit at least 18hrs per week, including one weekend.

Responsibilities

• Assist the Outlet Manager in daily restaurant operations
• Maintain an excellent service standard at all times
• Ensure all duties are carried out according to SOP to meet and exceed standards in quality of food, service, safety and cleanliness
• Ensuring the quality of dishes before serving
• Responsible for table arrangement and cleanliness in the restaurant
• Make recommendation to customers when necessary
• Maintain neat eating and serving areas
• Solicit guest feedback to understand the needs and wants of customers
• Any other ad hoc duties as assigned by The Management Team
• To carry out all tasks in a reasonable time frame to ensure the smooth running of the areas and restaurant

On job training will be given to the right candidate(s)

Qualifications

• Have a positive attitude; Able to create a warm and friendly atmosphere with a high level of energy and spirit
• Knowledge of Point-of-Sale system as advantage
• Previous experience working in the food-service industry preferred
• Must be able to work a flexible schedule including shifts, weekends and public holidays
• Candidates with more experience may be considered for a higher designation