F&B Guest Experience Supervisor

ALI CATERING1 PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A boutique hotel group in Singapore is looking for an individual to ensure exceptional restaurant service and maintain the desired restaurant vibe. The candidate will be responsible for monitoring food and beverage quality, sanitation, and effective communication with the culinary team. Continuous training and inventory management are part of the role, providing a great opportunity for those passionate about hospitality.

Benefits

Discounts on F&B and room rates

Access to personalized learning experiences

2 nights yearly staycation

20% off Food/Alcohol Bill

Responsibilities

• Verify that guests receive the best possible restaurant service.
• Ensure restaurants maintain the correct vibe.
• Complete required trainings consistently.
• Communicate effectively with the culinary team.
• Entertain guests in a positive manner.
• Maintain high sanitation and cleanliness standards.
• Monitor food and beverage quality and quantity.
• Manage inventory and report routinely.
• Perform other duties as requested by management.

Job description

A boutique hotel group in Singapore is looking for an individual to ensure exceptional restaurant service and maintain the desired restaurant vibe. The candidate will be responsible for monitoring food and beverage quality, sanitation, and effective communication with the culinary team. Continuous training and inventory management are part of the role, providing a great opportunity for those passionate about hospitality.