F&B Executive

KOPITIAM INVESTMENT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking a Retail Stall Manager to oversee operations, mentor staff, and ensure compliance with company standards. The ideal candidate should have a diploma in F&B or related fields, possess strong problem-solving skills, and be customer service-oriented. This position involves direct management of stalls, food preparation, and operational reporting.

Qualifications

• Preferably someone with a diploma in F&B or related courses.
• Tech savvy and customer service oriented.
• Hands-on with good problem-solving skills.

Responsibilities

• Direct and manage retail stalls according to company SOPs.
• Mentor and supervise service staff in food handling.
• Prepare meals based on the company's SOPs.

Skills

Customer service orientation

Problem-solving skills

Mentoring

Operational management

Education

Diploma in F&B, supply chain, or related courses

Job description

Reporting to the Area Manager/ F&B Manager, your responsibilities include but are not limit to:

• Direct and manage retail stalls according to company SOPs and regulatory requirements
• Mentor and supervise service staff on food handling, service conduct, and compliance to standards
• Required to prepare meals based on the company's SOPs
• Preparation of food from scratch and premix
• Advice on operational needs and service consistency
• Manage retail/food stalls according to budget with responsibility in creating and executing plans to sustain profitability
• Monitor sales and provide monthly sales reports with recommendations for business reviews with management
• Handle cashiering duties, customers’ complaints and operational issues
• Other work scope as required by business needs

Job Requirements

• Preferably someone with a diploma in F&B, supply chain or related courses
• Tech savvy, energetic, outgoing, customer service oriented
• Hands-on with good problem-solving skills relating to food court operations and customer issues
• Ability to foster positive working relationships
• Experience working in the F&B sector is a plus