F&B Executive

YA GE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local restaurant in Singapore seeks a dedicated candidate to assist with daily operations and guest relations. Responsibilities include managing reservations, serving food and beverages, and coordinating special requests. The ideal candidate should possess a Bachelor's Degree and be able to work shifts, including weekends. This role offers a six-day work week in a dynamic environment, catering to various guest occasions. Candidates with a passion for service are encouraged to apply.

Qualifications

• Must be able to work shifts, including weekends and public holidays.
• 6-day work week.

Responsibilities

• Assist with daily operations and administrative duties to ensure smooth running of the restaurant.
• Extend warm greetings to guests and usher them to their seats.
• Take and serve food and beverage orders professionally.
• Manage guest reservations and handle enquiries.
• Coordinate group bookings for various occasions.
• Monitor guest needs and coordinate special requests.
• Perform cashiering duties when required.
• Manage guest relations and address feedback.
• Collaborate with the Marketing Team for promotions.

Education

Bachelor's Degree

Job description

Job Responsibilities

• Assist with daily operations and administrative duties to ensure the smooth running of the restaurant.
• Extend warm greetings to guests upon arrival and usher them to their allocated seats.
• Take and serve food and beverage orders in a professional and timely manner.
• Attend to phone enquiries, manage guest reservations, and review the daily reservation list.
• Handle enquiries and coordinate group bookings for occasions such as baby showers, birthdays, anniversaries and corporate dining.
• Monitor guests' needs and coordinate special requests, including customized menu requirements, cake or flower orders, and specific table arrangements.
• Perform cashiering duties when required.
• Manage guest relations and address feedback related to food and services.
• Collaborate with the Marketing Team or marketing strategies, promotions and service-related initiatives.

Job Requirements

• Possess at least a Bachelor's Degree.
• Able to work shifts, including weekends and public holidays.
• 6-day work week

We regret that only shortlisted candidates will be notified.