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A food service company in Singapore is seeking individuals for food preparation roles. Responsibilities include ordering supplies, ensuring hygiene standards, and preparing dishes with high quality in design and taste. Candidates should be willing to work night shifts, extra hours, and maintain a professional attitude towards customers.
Order supplies to stock inventory appropriately.
Verify and endorse all incoming products & raw materials.
Help in the preparation and design of all food and drinks menus.
Produce high quality plated both design and taste-wise.
Assist in preparation, washing, peeling, chopping, and cutting all food ingredients.
Ensuring the food preparation areas are clean and hygienic.
Comply with and enforce sanitation regulations and safety standards.
Resourcefully solve any issues that arise and seize control of any problematic situation.
Monitor portion control to meet requests and minimize waste.
Maintain a positive and professional approach with customers.
Willingness to work night shift and split shift.
Willingness to work extra hours or weekend if needed.