F&B Controller ( Hotel Fine Dining ) | 1618

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading HR advisory firm in Singapore is looking for a skilled F&B Controller. This vital role involves managing financial transactions, overseeing inventory and ensuring compliance with quality standards. The ideal candidate will have a Bachelor’s Degree in Finance or a related field, alongside at least 3 years of relevant experience in upscale hospitality settings. Join a dynamic team where your expertise in financial accountability and inventory management will contribute to our restaurant's success.

Qualifications

• Minimum 3 years of experience in upscale hospitality environments.
• Knowledge of HACCP is an advantage.
• Strong understanding of financial audits and management.

Responsibilities

• Perform daily food count and purchases to manage stock levels.
• Conduct financial audits and reconcile restaurant bank accounts.
• Manage AR & AP functions of the restaurant.
• Ensure that all food and beverage products meet company’s specifications and guidelines.
• Perform daily audits of financials, include cash counts and reconciliation.

Skills

Financial accountability

Inventory management

Cost controlling

Understanding of HACCP

Education

Bachelor’s Degree in Finance, Business Administration or Hospitality Management

Job description

Overview

F&B Controller

5 days, Mon- Fri from 9am-6pm

Salary: $5000 - $7000

Location: Esplanade

About the restaurant

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Job Summary

This vital role significantly contributes to the accounting, purchasing and maintenance functions of the restaurant. These include daily audits of financials, weekly and month-end inventory for food and supplies, placing food and beverage orders with vendors, receiving of deliveries, organizing and rotating products and reconciling gross margin with sales audit. In addition, you will balance the restaurant bank accounts, make bank deposits, place service and maintenance calls and other duties as assigned.

Requirements

• Bachelor’s Degree in Finance, Business Administration or Hospitality Management
• At least 3 years experience in similar roles in upscale hospitality environment. Knowledge of HACCP an advantage.
• Strong understanding in financial accountability and audits, cost controlling, inventory management, pricing and purchasing, and maintenance of high quality F&B products

Job scopes

• Perform daily food count and purchases to manage stock level
• Establish par/stock levels on all product
• Practice competitive purchasing and bid records
• Ensure that all food and beverage products meet company’s specification and guidelines
• Ensure all perishable products are dated and properly stored
• Ensure all invoices are logged daily
• Ensure that all policies, procedures, systems and recipes are maintained
• Perform daily audits of financials, including cash count, reconciliation of guests checks and balancing of restaurant bank accounts
• Perform mid and month-end inventory count
• Responsible for AR & AP functions of the restaurant
• Responsible for monthly filing of withholding tax with IRAS

Chin Wai Loon Reg No: R24121618

The Supreme Hr Advisory Pte Ltd EA No: 14C7279