F&B Controller [Esplanade | 5 days | up to $7000] - LCYL

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading F&B management company is seeking an experienced F&B Controller based in Singapore. This vital role involves managing financial audits, inventory counts, and purchasing for an upscale restaurant environment. Candidates should possess a Bachelor's Degree in Finance or related fields and at least 3 years of experience in similar roles. A strong understanding of financial accountability, cost controlling, and HACCP knowledge is preferred. This position offers a competitive salary and five-day work week.

Qualifications

• Minimum of 3 years experience in similar roles within upscale hospitality.
• Strong understanding in financial audits and cost controlling.
• Knowledge of HACCP is an advantage.

Responsibilities

• Perform daily food count and purchases to manage stock levels.
• Conduct daily audits of financials, including cash count.
• Responsible for AR & AP functions of the restaurant.

Skills

Financial accountability

Cost controlling

Inventory management

Purchasing

Knowledge of HACCP

Education

Bachelor’s Degree in Finance

Business Administration

Hospitality Management

Job description

F&B Controller

5 days, Mon- Fri from 9am-6pm

Salary: $5000 - $7000

Location: Mandarin Oriental, Singapore 039797 (Esplanade)

About the restaurant:

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Job summary:

This vital role significantly contributes to the accounting, purchasing and maintenance functions of the restaurant. These include daily audits of financials, weekly and month-end inventory for food and supplies, placing food and beverage orders with vendors, receiving of deliveries, organizing and rotating products and reconciling gross margin with sales audit. In addition, you will balance the restaurant bank accounts, make bank deposits, place service and maintenance calls and other duties as assigned.

Job scopes:

• Perform daily food count and purchases to manage stock level
• Establish par/stock levels on all product
• Practice competitive purchasing and bid records
• Ensure that all food and beverage products meet company’s specification and guidelines
• Ensure all perishable products are dated and properly stored
• Ensure all invoices are logged daily
• Ensure that all policies, procedures, systems and recipes are maintained
• Perform daily audits of financials, including cash count, reconciliation of guests checks and balancing of restaurant bank accounts
• Perform mid and month-end inventory count
• Responsible for AR & AP functions of the restaurant
• Responsible for monthly filing of withholding tax with IRAS

Requirements:

• Bachelor’s Degree in Finance, Business Administration or Hospitality Management
• At least 3 years experience in similar roles in upscale hospitality environment. Knowledge of HACCP an advantage.
• Strong understanding in financial accountability and audits, cost controlling, inventory management, pricing and purchasing, and maintenance of high quality F&B products

Cheong Yeat Long | R25145358

The Supreme HR Advisory Pte Ltd | EA 14C7279