F&B Controller [Esplanade | 5 days | up to $7000] - LCYL

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading HR advisory firm in Singapore is seeking an experienced F&B Controller to oversee the financial activities and inventory management of a prestigious restaurant. This role involves daily audits of financials, managing inventory and ensuring high-quality standards in food and beverage products. The ideal candidate will have a Bachelor's Degree and at least 3 years of related experience in an upscale hospitality setting. Knowledge in HACCP is a plus.

Qualifications

• Minimum of 3 years experience in upscale hospitality environment.
• Knowledge of HACCP is an advantage.
• Strong understanding of pricing and purchasing.

Responsibilities

• Perform daily food count and purchases to manage stock level.
• Establish par/stock levels on all products.
• Conduct daily audits of financials.

Skills

Financial accountability

Inventory management

Cost controlling

Education

Bachelor’s Degree in Finance, Business Administration or Hospitality Management

Job description

F&B Controller

5 days, Mon- Fri from 9am-6pm

Salary: $5000 - $7000

Location: Mandarin Oriental, Singapore 039797 (Esplanade)

About the restaurant:

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Job summary:

This vital role significantly contributes to the accounting, purchasing and maintenance functions of the restaurant. These include daily audits of financials, weekly and month-end inventory for food and supplies, placing food and beverage orders with vendors, receiving of deliveries, organizing and rotating products and reconciling gross margin with sales audit. In addition, you will balance the restaurant bank accounts, make bank deposits, place service and maintenance calls and other duties as assigned.

Job scopes:

• Perform daily food count and purchases to manage stock level
• Establish par/stock levels on all product
• Practice competitive purchasing and bid records
• Ensure that all food and beverage products meet company’s specification and guidelines
• Ensure all perishable products are dated and properly stored
• Ensure all invoices are logged daily
• Ensure that all policies, procedures, systems and recipes are maintained
• Perform daily audits of financials, including cash count, reconciliation of guests checks and balancing of restaurant bank accounts
• Perform mid and month-end inventory count
• Responsible for AR & AP functions of the restaurant
• Responsible for monthly filing of withholding tax with IRAS

Requirements:

• Bachelor’s Degree in Finance, Business Administration or Hospitality Management
• At least 3 years experience in similar roles in upscale hospitality environment. Knowledge of HACCP an advantage.
• Strong understanding in financial accountability and audits, cost controlling, inventory management, pricing and purchasing, and maintenance of high quality F&B products

Cheong Yeat Long | R25145358

The Supreme HR Advisory Pte Ltd | EA 14C7279