F&B Controller

MORTON'S OF CHICAGO (SINGAPORE) PTE LTD; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A premium hospitality corporation in Singapore seeks a Food & Beverage Controller to oversee accounting, purchasing, and inventory management. The ideal candidate will have a Bachelor’s degree and extensive experience in a similar role. Responsibilities include daily financial audits, inventory counts, and ensuring quality standards for food and beverages. Knowledge of HACCP is a plus, and candidates with a proven track record in upscale environments are preferred.

Qualifications

• 3+ years of experience in hospitality accounting and management.
• Proven track record in F&B Controller or similar role.
• Knowledge of HACCP is an advantage.

Responsibilities

• Manage daily food count and purchases.
• Conduct mid and month-end inventory count.
• Perform daily audits of financials and bank accounts.
• Ensure compliance with food and beverage product guidelines.

Skills

Financial accountability

Cost controlling

Inventory management

Purchasing

Knowledge of HACCP

Education

Bachelor’s degree in Finance, Business Administration or Hospitality Management

Job description

Overview

Food & Beverage Controller

This vital role significantly contributes to the accounting, purchasing and maintenance functions of the restaurant. These include daily audits of financials, weekly and month-end inventory for food and supplies, placing food and beverage orders with vendors, receiving of deliveries, organizing and rotating products and reconciling gross margin with sales audit. In addition, you will balance the restaurant bank accounts, make bankdeposits, place service and maintenance calls and other duties as assigned.

More specifically, responsibilities will include, but are not limited to:

• Perform daily food count and purchases to manage stock level
• Establish par/stock levels on all product.
• Practice competitive purchasing and bid records.
• Ensure that all food and beverage products meet Morton’s specification and guidelines
• Ensure all perishable products are dated and properly stored
• Ensure all invoices are logged daily
• Ensure that all policies, procedures, systems and recipes are maintained
• Perform daily audits of financials, including cash count, reconciliation of guests checks and balancing of restaurant bank accounts
• Perform mid and month-end inventory count
• Responsible for AR & AP functions of the restaurant
• Responsible for monthly filing of withholding tax with IRAS

PROFESSIONAL QUALIFICATIONS

The desired candidate will have a Bachelor’s degree in Finance, Business Administration or Hospitality Management. The individual should have a proven track record of success as F&B Controller or comparable position. The candidate should demonstrate strong understanding in financial accountability and audits, cost controlling, inventory management, pricing and purchasing, and maintenance of high quality F&B products.

At least 3 years experience of working in similar roles in upscale hospitality environment. Knowledge of HACCP an advantage.