F&B Commis Chef - Culinary (General Posting)

Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 39,000 - 58,000; Full time

Job summary

Marina Bay Sands Pte Ltd is seeking a culinary professional to join our kitchen team in Singapore. You will follow directives from the Chef de Partie and Sous Chefs, ensuring high standards of food preparation, safety, and presentation.

The role requires adaptability to various shifts and a commitment to teamwork in a fast-paced hotel environment. You should have 1–3 years of culinary experience, a culinary degree or diploma with certification, and strong hygiene and grooming standards.

Qualifications

• Degree or Diploma with Culinary Arts certification.
• 1–3 years of experience in culinary arts.
• Ability to work shifts and maintain hygiene standards.

Responsibilities

• Follow orders and directions from Chef de Partie and Sous Chefs.
• Be adaptable to business needs and willing to work any day/shift.
• Attend trainings and adhere to company policies.
• Promote cleanliness and sanitation across culinary areas.
• Report maintenance defects to culinary management.
• Punctually report to work and maintain attendance per schedule.

Skills

Culinary basics

Knife skills

Food safety

Food presentation

Shift work

Raw materials identification

Professional grooming

Education

Culinary degree/diploma with certification

Job description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

Personnel Management

• Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
• Adapt yourself to business needs and be willing to work any day of the week and any shift.
• Remain focus and complete one task before switching to the next one.
• Follow work list assigned by Chef de Partie, completed within acceptable time frame.
• Attend and participate in company trainings,embracing learning opportunities with a positive attitude and adhere to company philosophy.
• Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
• Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product produced for our guests to consume.
• Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.
• Report to culinary management any maintenance defects using the correct and proper procedures.
• Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.
• Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.

Kitchen / Food

• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
• Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying First in First out! kitchen best practice.
• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
• Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.

Job Requirements

Education & Certification

• Degree / Diploma and Certification in Culinary Arts

Experience

• 1-3 years of experiences as a culinary arts profession

Competencies

• Able to identify different kind and categories of raw materials.
• Can differentiate the various type of cuisines.
• Basic cooking and sanitary knowledge
• Monitoring of basic cooking preparation techniques and utilization of knives.
• Have a well-groomed, professional appearance.
• Willing and able to work shift work.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.