F&B Captain

CLAYFUL PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A dining establishment in Singapore is looking for dedicated staff to ensure guests have a memorable experience. Responsibilities include ensuring cleanliness, training staff, and coordinating food service. The ideal candidate should have excellent communication and customer service skills. Join a team focused on delivering exceptional dining experiences and positive guest interactions.

Qualifications

• Strong verbal and written communication skills.
• Proven ability to deliver exceptional guest experiences.
• Ability to effectively interact with diverse guests.

Responsibilities

• Ensure a pleasant dining experience for guests.
• Monitor cleanliness and safety of dining areas.
• Coordinate food service between kitchen and dining staff.

Skills

Good communication skills

Excellent guest service skills

Customer service skills

Job description

Responsibilities

• Ensures that guests have a pleasant and memorable dining experience
• Monitors setup, maintenance, cleanliness and safety of Dining areas
• To answer questions regarding menu and assist with menu selections
• Supervises and trains the Staff to standards of excellence
• Complete opening and closing duties/checklists in a timely fashion.
• Coordinate food service between kitchen and dining staff.
• Check with guests to ensure satisfaction with each food course and beverages.
• Present an accurate final bill to guests and process payment.
• Any other duties related to food and beverage service assigned by the manager.

Qualifications & Requirements

• Good communication, spoken and written skills
• Excellent guest service skills.
• Customer service skills, able to positively interact with guests,