F&B Assistant Manager [RWS] (ML06)

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A local F&B management company in Singapore is seeking a manager to oversee operations at their outlet in Resorts World Sentosa. The successful candidate will ensure high standards of customer service, manage the F&B team, and maintain compliance with health regulations. They must have experience in F&B management, especially in night shifts, and possess a Food Safety and Hygiene certificate. The role offers a salary of $12 - $14 per hour with 6 working days a week.

Qualifications

• Proven experience in restaurant/F&B management, preferably in night-shift operations.
• Ability to plan and manage staff schedules effectively.
• Knowledge of F&B operations, cost control, and inventory management.
• Must possess a valid Food Safety and Hygiene certificate.

Responsibilities

• Oversee day-to-day operations of the F&B outlet to ensure smooth functioning and high standards.
• Lead, train, and mentor the F&B team to develop talent and ensure consistent performance.
• Ensure strict compliance with health, hygiene, and food safety regulations.

Skills

Team leadership

Customer service

Operational management

Job description

Working location: RWS (Resorts World Sentosa)

Salary: $12 - $14 per hour

Working hours: 7-7

Working days: 6 days (1 off day-weekday)

Responsibilities

Operations & Management

• Oversee day-to-day operations of the F&B outlet to ensure smooth functioning and high standards.
• Maintain excellent levels of customer service at all times.
• Work closely with the Chef and Marketing team to design and plan exceptional menus.
• Plan weekly, monthly, and festive menus, and coordinate marketing materials.
• Prepare staff rosters, schedule manpower, and manage attendance, overtime, and leave applications.

Team Leadership & Development

• Foster a collaborative environment with open two-way communication and strong team ownership.
• Lead, train, and mentor the F&B team to develop talent and ensure consistent performance.
• Conduct appraisals and provide feedback to encourage continuous improvement.

Compliance & Quality Control

• Ensure strict compliance with health, hygiene, and food safety regulations.
• Monitor and maintain kitchen and outlet equipment to ensure proper working conditions.
• Manage supplies and inventory to prevent wastage while maintaining adequate stock levels.
• Inspect incoming goods from suppliers for quality and accuracy.

Reporting & Analysis

• Report to management on sales results, team productivity, and operational performance.
• Identify areas for improvement and implement corrective actions as necessary.

Requirements

• Proven experience in restaurant/F&B management, preferably in night‑shift operations.
• Ability to plan and manage staff schedules effectively.
• Knowledge of F&B operations, cost control, and inventory management.
• Must possess a valid Food Safety and Hygiene certificate.

📩 Welcome to apply through WhatsApp, Please send me your resume.

📱WhatsApp: [phone] (Contact person：Ms Mandy ）

🔗 https://wa.me/6589287217