Experience F&B Manager/Head Chef

BYD BY 1826 (SUNTEC) PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading F&B establishment in Singapore is seeking an experienced Restaurant Manager to oversee operations, manage supplies, and ensure high standards of service and food quality. The ideal candidate will have at least 10 years of experience in a supervisory role within the F&B sector, along with excellent leadership, budgeting, and inventory management skills. This role requires shift work including weekends.

Qualifications

• 10 years experience in F&B with supervisory role.
• Process Food Safety & Hygiene certificate/Level 3 preferred.
• Must be able to work shift roster, including weekends and public holidays.

Responsibilities

• Assist in managing the entire restaurant including manpower planning.
• Plan & schedule roster for the staff.
• Manage F&B supplies and vendors.
• Lead menu planning and recipe development.
• Ensure high level of customer service.
• Supervise kitchen operations and ensure food safety.

Skills

Culinary expertise

Leadership

Communication

Organizational skills

Inventory management

Budgeting

Supplier relations

Customer-focused

Ability to work in fast-paced environment

Education

Diploma/Degree in any field

Job description

Responsibilities

• Assist in managing the entire restaurant, including manpower planning, inventory, and maintenance of the restaurant. Supervise a team of 6 - 12 F&B members.
• Plan & schedule roster for the staff.
• Manage the F&B supplies and vendors, including sourcing, negotiating, and maintaining strong relationships with vendors.
• Menu Engineering - Lead menu planning, recipe development, and food presentation.
• Resolving customer issues. Ensure and upkeep the highest level of customer service.
• Work closely with the events side to disseminate information to the service crew and ensure the smooth running of the events.
• Gather feedback from customers and report to higher management.
• Work with kitchen crew to ensure food quality
• Cashiering, opening and closing of the outlet
• Daily washing up of restaurant area to maintain the highest level of cleanliness & hygiene
• Maintenance of equipment for long-term use
• Budget & Cost Control - manage food and labour costs to achieve budget targets.
• Supervise kitchen operations, ensure hygiene and food safety compliance.
• Quality Control - enforcing quality control and maintain high standards of taste and presentation.
• Staff Training - train, mentor and evaluate kitchen staff for skill growth and consistency.

Requirements

• Diploma/Degree in any field
• 10 Years experience in F&B with supervisory role
• Strong culinary expertise with a deep understanding of food trends and cost management.
• Ability to work in a fast-paced environment.
• Excellent leadership, communication, and organizational skills.
• Proficient in inventory management, budgeting, and supplier relations.
• Service-oriented, customer-focused
• Process Food Safety & Hygiene certificate/at least Level 3 is preferred.
• Must be able to work on shift roster, including Sat, Sun & Public Holidays.