Executive Restaurant Director

KO RYO JEONG RESTAURANT PTE LTD; Singapore; On-site; SGD 100,000 - 125,000; Full time

Job summary

A leading restaurant in Singapore is seeking an experienced Restaurant Director to drive strategic direction and maintain high operational standards. You will manage all aspects of financial performance, lead a diverse team, and engage with clients and stakeholders effectively. The ideal candidate has at least 10 years of leadership experience in the F&B industry, a strong financial acumen, and exceptional communication skills. This role offers an opportunity to shape the future of a prominent dining establishment.

Qualifications

• Minimum of 10 years of leadership experience in the F&B industry.
• Track record of managing multi-functional teams and driving business growth.
• Strong understanding of P&L management and financial planning.
• Exceptional interpersonal and communication skills in English.
• Deep understanding of Singapore F&B market trends.

Responsibilities

• Develop and implement long-term business strategies for brand enhancement.
• Oversee daily operations ensuring service and hygiene standards.
• Manage P&L, budgeting, and financial forecasting.
• Lead and mentor a diverse team, implementing training programs.
• Liaise with stakeholders and manage customer relations.
• Ensure compliance with local regulations and safety standards.

Skills

Leadership

Financial Management

Strategic Planning

Communication

Adaptability

Job description

A leading restaurant in Singapore is seeking an experienced Restaurant Director to drive strategic direction and maintain high operational standards. You will manage all aspects of financial performance, lead a diverse team, and engage with clients and stakeholders effectively. The ideal candidate has at least 10 years of leadership experience in the F&B industry, a strong financial acumen, and exceptional communication skills. This role offers an opportunity to shape the future of a prominent dining establishment.