Executive, Production - Eunos (Bakery)

APSN; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A local baking institution in Singapore is seeking a Baker to produce cookies, cakes, and chocolates. The role involves maintaining food safety standards and supervising trainees. The ideal candidate should have at least 2 years of baking experience and a relevant diploma, along with strong communication skills and creativity in product innovation.

Qualifications

• Minimum 2 years of experience as a baker.
• Experience in food preparation and production workflow.
• Ability to work well with individuals with special needs.

Responsibilities

• Produce various baked goods as per orders.
• Maintain cleanliness and compliance with food safety standards.
• Supervise and guide trainees during production.

Skills

Technical proficiency in baking

Good communication skills

Flexibility in recipe adaptation

Collaboration

Education

Higher NITEC/Diploma/Degree

Job description

Job Description

• Produce cookies, cakes, chocolates, and other baked goods according to production orders
• Maintain cleanliness and compliance with SFA and food hygiene requirements
• Work closely with Specialised Programme instructors to involve trainees in baking tasks
• Support the fulfilment of internal and external orders, ensuring timeliness and quality
• Manage ingredient inventory and assist in costing and order planning
• Collaborate with external partners for training and product development
• Provide guidance and supervision to trainees during production and packaging

Job Requirements

• Higher NITEC/ Diploma/ Degree in any discipline
• Possess 2 years of working experience as a baker
• Technical proficiency in baking, food preparation, and production workflow
• Possess good communication skills
• Able to interact well with people with special needs and their caregivers
• Flexibility and creativity in recipe adaptation and product innovation