Executive Pastry Chef

NOVEXX PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading bakery franchise in Singapore is seeking an experienced Bakery Lead to oversee the creation of artisan breads and café pastries. This role involves developing seasonal menus, ensuring quality and consistency, and managing a skilled team. The ideal candidate will have a strong background in bakery operations and a passion for delivering exceptional customer experiences. Willingness to engage in short training overseas is required.

Qualifications

• Proven experience in bakery management and production.
• Ability to develop and implement seasonal menus.
• Strong communication and leadership skills.

Responsibilities

• Lead the creation of all baked goods to meet franchise standards.
• Collaborate with management on pricing strategies.
• Manage food costs and labor budgets.

Skills

Leadership in food production

Recipe and menu development

Quality control

Cost management

Customer engagement

Team training and mentoring

Job description

Job scope:

• Lead the creation and production of all baked goods, including artisan breads and café-style pastries.
• Develop and implement seasonal pastry menus in accordance with franchise standards.
• Maintain consistency in taste, texture, and presentation.
• Collaborate with the Head Chef and Operations Manager to ensure bakery items complement the café menu and enhance the overall guest experience.
• Continuously refine recipes, techniques, and production methods to improve efficiency and quality.
• Follow established franchise recipes and ingredient specifications.
• Supervise the complete baking process from mixing to proofing and final baking.
• Monitor food costs, inventory, and waste to maximize efficiency and profitability.
• Conduct daily quality checks to ensure freshness and product excellence.
• Schedule production to align with business demand.
• Manage food costs and labor budgets to maintain profitability.
• Collaborate with management on pricing strategies and cost-control measures.
• Build relationships with suppliers and vendors to secure high-quality ingredients at optimal prices.
• Oversee ordering and inventory to maintain sufficient stock without over-purchasing.
• Ensure ingredient freshness and consistency.
• Ensure all bakery items contribute to an exceptional customer experience.
• Maintain visual appeal and consistent portion sizes in all products.
• Engage with customers to highlight bakery offerings and promote brand culture.
• Address customer feedback, adjusting processes or products as necessary.
• Recruit, train, and mentor a skilled and high-performing bakery team.
• Foster a positive, collaborative, and team-oriented work environment.
• Conduct performance reviews, manage schedules, and ensure appropriate staffing levels.
• Work alongside operations and management teams to align bakery output with business objectives.
• Participate in planning and launching new products and marketing initiatives.

Working location: Central

Willing to attend 2 weeks training overseas in short notice