Executive Pastry Chef

NOVEXX PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent bakery chain in Singapore is seeking a Bakery Manager to lead the production of artisan breads and pastries. The ideal candidate will develop seasonal menus, manage costs, and ensure product quality while fostering a positive team environment. Flexibility to attend training overseas is required.

Qualifications

• Experience in leading a bakery team and creating high-quality baked goods.
• Ability to develop and implement seasonal menus according to standards.
• Skills in managing food costs and labor budgets.

Responsibilities

• Lead the creation and production of all baked goods.
• Collaborate with management to ensure bakery items complement the café menu.
• Manage food costs and labor budgets to maintain profitability.

Job description

Job scope:

• Lead the creation and production of all baked goods, including artisan breads and café-style pastries.
• Develop and implement seasonal pastry menus in accordance with franchise standards.
• Maintain consistency in taste, texture, and presentation.
• Collaborate with the Head Chef and Operations Manager to ensure bakery items complement the café menu and enhance the overall guest experience.
• Continuously refine recipes, techniques, and production methods to improve efficiency and quality.
• Follow established franchise recipes and ingredient specifications.
• Supervise the complete baking process from mixing to proofing and final baking.
• Monitor food costs, inventory, and waste to maximize efficiency and profitability.
• Conduct daily quality checks to ensure freshness and product excellence.
• Schedule production to align with business demand.
• Manage food costs and labor budgets to maintain profitability.
• Collaborate with management on pricing strategies and cost-control measures.
• Build relationships with suppliers and vendors to secure high-quality ingredients at optimal prices.
• Oversee ordering and inventory to maintain sufficient stock without over-purchasing.
• Ensure ingredient freshness and consistency.
• Ensure all bakery items contribute to an exceptional customer experience.
• Maintain visual appeal and consistent portion sizes in all products.
• Engage with customers to highlight bakery offerings and promote brand culture.
• Address customer feedback, adjusting processes or products as necessary.
• Recruit, train, and mentor a skilled and high-performing bakery team.
• Foster a positive, collaborative, and team-oriented work environment.
• Conduct performance reviews, manage schedules, and ensure appropriate staffing levels.
• Work alongside operations and management teams to align bakery output with business objectives.
• Participate in planning and launching new products and marketing initiatives.

Working location: Central

Willing to attend 2 weeks training overseas in short notice