Executive Kitchen Leader: Culinary Excellence

PHOENIX OPCO PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hotel in Singapore is seeking an experienced Chef de Cuisine to manage and coordinate the culinary team, ensuring high-quality food production and compliance with culinary standards. The ideal candidate will have a minimum of 5 years of professional kitchen experience, hold a culinary certificate, and possess strong leadership skills. Responsibilities include managing kitchen operations, training staff, and ensuring cleanliness and efficiency in all kitchen areas. A competitive salary and excellent working conditions are offered.

Qualifications

• Minimum 5 years' experience in professional kitchen operation.
• Certified in Food Handling.

Responsibilities

• Ensure that the Hotel’s kitchens produce a high-quality food product at all times.
• Accountable for meeting budgets for food, labour, and direct operating expenses.
• Supervise food preparation and rotation requirements for service.
• Train and educate staff on new menu items and procedural changes.

Skills

Leadership skills

Culinary knowledge of Western and Asian cuisine

Production flow and equipment usage

Basic computer skills

Education

Certificate from a recognized culinary institution

Job description

A leading hotel in Singapore is seeking an experienced Chef de Cuisine to manage and coordinate the culinary team, ensuring high-quality food production and compliance with culinary standards. The ideal candidate will have a minimum of 5 years of professional kitchen experience, hold a culinary certificate, and possess strong leadership skills. Responsibilities include managing kitchen operations, training staff, and ensuring cleanliness and efficiency in all kitchen areas. A competitive salary and excellent working conditions are offered.