Executive Japanese Chef & Menu Innovator

DRP VENTURES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Japanese culinary company in Singapore is searching for a passionate chef experienced in preparing authentic Japanese dishes. Responsibilities include developing new menus in collaboration with the Head Chef, maintaining ingredient quality, and managing kitchen operations. Ideal candidates should exhibit strong leadership and teamwork skills, highlighting a dedication to culinary excellence. Cleanliness and organization in the kitchen are essential for this role.

Responsibilities

• Experience in cooking authentic Japanese dishes.
• Collaborate with the Head Chef to develop new menu and dishes.
• Ensure the quality and authenticity of ingredients.
• Present Japanese Food well.
• Maintain cleanliness and organization.
• Manage the kitchen and kitchen staff.
• Demonstrate leadership and team spirit.

Skills

Recipes

Leadership

Ingredients

Food Safety

Cooking

Housekeeping

Food Quality

Inventory

Purchasing

Compliance

Baking

Time Management

Culinary Skills

Japanese

Job description

A Japanese culinary company in Singapore is searching for a passionate chef experienced in preparing authentic Japanese dishes. Responsibilities include developing new menus in collaboration with the Head Chef, maintaining ingredient quality, and managing kitchen operations. Ideal candidates should exhibit strong leadership and teamwork skills, highlighting a dedication to culinary excellence. Cleanliness and organization in the kitchen are essential for this role.