Executive Chinese Chef

The Luxury Collection; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

The Luxury Collection Hotels & Resorts – Singapore is seeking an experienced culinary leader to oversee the day to day operation of the Man Fu Yuan Chinese Restaurant and Chinese Banquet Kitchen. You will manage food preparation, quality, inventory, labour and costing to meet hotel standards and revenue goals.

Reporting to the Food & Beverage leadership, you will mentor staff, ensure HACCP compliance, and drive excellence in high-volume service across in-room dining, catering and events.

Qualifications

• HACCP policies and procedures adherence within the hotel.
• Maintain cleanliness and hygiene of kitchen and work stations.
• Ensure consistent preparation of all food items across meals and events.

Responsibilities

• Receive and store food ingredients; check stock quality and resolve discrepancies.
• Monitor and control labour and food costs; support budget goals.
• Provide mentoring, coaching and feedback to colleagues to improve performance.

Skills

HACCP knowledge

Education

Diploma / Vocational certificate in Culinary Skills

Job description

Additional Information
Job Number26138790
Job CategoryFood and Beverage & Culinary
Location80 Middle Road, Singapore 188966, Singapore VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Job Summary
Oversee and direct / manage the day to day operation of the Man Fu Yuan Chinese Restaurant and Chinese Banquet Kitchen including food preparation and quality, physical maintenance and inventory functions of equipment (inclusive of in-room dining, outside caterings and festive takeaways), monitor and delegating job duties for team members and career pathways for the potential ones. Control labour and food costing while ensuring hotel quality and revenue goals are met.
CANDIDATE PROFILE
Education And Experience

• Diploma / Vocational certificate in Culinary Skills or related field
• Minimum 15 years’ related experience as a chef including in 5 year in supervisory capacity in full service restaurants/ local or international hotels in high volume kitchen

CORE WORK ACTIVITIES

• Administers and adhere HACCP policies and procedures within the hotel
• Supervises and maintain cleanliness and hygiene of your kitchen and all work stations
• Ensure the consistency in the preparation of all food items for lunch / dinner / festive / outside catering / special dietary menus according to hotel recipes and standards
• Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies
• Monitor, analyze and control all labour and food costs; participate in the development of the kitchen’s business strategies to ensure budget are met or exceeded
• Maintain updated and accurate costing, documentation of all dishes prepared and sold in F&B operation
• Provide mentoring, coaching and regular feedback for colleagues to help manage conflict and improve team members’ performances
• Plan appropriate manning level, ensuring effective utilization of manpower
• Promote teamwork and quality service with outlet chefs to keep effective communications regarding guests’ feedbacks
• Ensure new colleagues/ trainees / casual labours are properly trained, provide guidance and support when needed
• Solicit guest’s feedback to improve food and presentation quality and assist with addressing guests questions relating to food services
• Anticipate business volume by consulting with MFY service team daily to coordinate service

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International.
Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.