Executive Chef (Thai Cuisine)

TASTEBUD FOODCOURT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A Singapore-based culinary company is seeking a skilled Kitchen Manager to oversee multiple outlets. The role entails ensuring food quality, managing kitchen operations, and developing new dishes. Candidates should have at least 5 years of relevant experience and expertise in Thai cuisine is preferred. This position requires hands-on management and the ability to work in a fast-paced environment, including weekends.

Qualifications

• Minimum 5 years of experience in kitchen management.
• Experience in Thai or relevant cuisine.
• Ability to manage multiple outlets effectively.

Responsibilities

• Oversee kitchen operations of 2-3 outlets.
• Ensure compliance with health and safety standards.
• Manage food ingredient orders and weekly menus.
• Develop new dishes quarterly.

Skills

Experience in managing outlets

Knowledge of Thai cuisine

Ability to work in a fast-paced environment

Job description

Job Descriptions

Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard

In charge of overseeing minimumally 2-3 outlets of kitchen operations

Following kitchen and hygiene set standards

Responsible of managing the SOP for kitchen team

Managing COGS for all outlets

Ensuring of food freshness and expiries

Setting food standards and quality

To remove any hazards and make safe any defects in the kitchen or equipment

In charge of food ingredient ordering

Managing weekly food menu

Capable to come up with new dishes on a quarterly basis

Required to hands on when necessary

Job Requirements

At least 5 years of experience in managing outlet

Must have experience in Thai or relevant cuisine

Need to manage a few outlets

Able to work in a fast-paced environment

Required to work on weekend

Need to run site daily