Executive Chef (Spanish Cuisine)

CASA BITES PRIVATE LIMITED; Singapore; On-site; SGD 70,000 - 100,000; Full time

Job summary

A leading culinary establishment in Singapore seeks an experienced Executive Chef specializing in Spanish cuisine. The role includes overseeing kitchen operations, developing menus, leading the culinary team, and ensuring food quality and safety standards. Candidates must have a minimum of 8 years in a senior chef position, strong knowledge of Spanish cooking techniques, and excellent leadership skills. Fluent English is required; proficiency in Spanish is advantageous.

Qualifications

• Minimum 8 years as an Executive Chef or Head Chef specializing in Spanish cuisine.
• Strong leadership, organization, and communication skills.
• Fluent in English; knowledge of Spanish is a plus.

Responsibilities

• Oversee culinary operations and menu creation.
• Manage kitchen staff and maintain quality standards.
• Ensure compliance with food safety regulations.

Skills

Culinary Leadership

Menu Development

Quality Control

Team Management

Spanish Cooking Techniques

Guest Engagement

Education

Diploma in Culinary Arts specialized in Spanish cuisine

Job description

Job Title: Executive Chef (Spanish Cuisine)

Location: City Centre
Reports to: Director
Department: Kitchen / Culinary

Position Overview

If you don't have any Spanish Cuisine Executive Chef experience for at least 8 years, your application will NOT be considered

The Executive Chef (Spanish Cuisine) oversees all culinary operations, menu creation, and kitchen management for the restaurant. This role is responsible for delivering authentic and innovative Spanish dishes—highlighting regional specialties, premium ingredients, and traditional cooking techniques—while maintaining the highest standards of food quality, consistency, and presentation.

Key Responsibilities

Culinary Leadership

• Lead and manage all kitchen operations, ensuring smooth service across breakfast, lunch, and dinner.
• Design, test, and implement seasonal menus inspired by traditional and contemporary Spanish cuisine (e.g., Basque, Catalan, Andalusian, Galician).
• Maintain consistency in flavor, texture, and presentation for all dishes.
• Supervise food preparation and cooking to ensure compliance with recipes and standards.

Team Management

• Recruit, train, and mentor kitchen staff (chefs, cooks, and apprentices) to maintain a strong culinary team.
• Foster a culture of teamwork, professionalism, and continuous improvement.
• Create and manage kitchen schedules and performance evaluations.

Quality & Hygiene

• Ensure full compliance with food safety, hygiene, and sanitation regulations (HACCP standards).
• Conduct regular inspections of kitchen, storage, and preparation areas.

Menu Development & Cost Control

• Develop new dishes, tasting menus, and special event menus.
• Monitor food cost, portion control, and inventory to achieve budgetary targets.
• Liaise with suppliers to source the freshest Spanish and local ingredients (olive oils, Iberico ham, seafood, wines, etc.).

Guest Experience & Collaboration

• Engage with guests to gather feedback and promote signature dishes.
• Collaborate with service teams, F&B managers, and sommeliers to ensure a cohesive dining experience.
• Represent the brand at culinary events, tastings, and media features.

Qualifications & Experience

• Proven experience (minimum 8 years) as an Executive Chef or Head Chef specializing in Spanish cuisine.
• In-depth knowledge of traditional Spanish cooking techniques and regional ingredients.
• Formal minimum Diploma culinary education on Spanish cuisine from institution in Spain
• Strong leadership, organization, and communication skills.
• Experience in menu costing, budgeting, and kitchen administration.
• Fluent in English; proficiency in Spanish is an advantage.

Key Attributes

• Passionate about Spanish gastronomy and innovation.
• Creative, detail-oriented, and quality-driven.
• Ability to thrive in a high-pressure, multicultural environment.
• Strong sense of hospitality and guest satisfaction.