Executive Chef: Pioneering Menus & Kitchen Leadership

SALUBRITY FIT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary establishment in Singapore seeks a Chef de Cuisine to lead kitchen operations and ensure high-quality dish preparation. The role requires overseeing menu creation, managing kitchen staff, and ensuring compliance with food safety standards. The ideal candidate has 5–8 years of culinary experience with excellent leadership and communication skills. This position offers an opportunity to inspire and grow a talented kitchen team in a fast-paced environment.

Qualifications

• Minimum 5–8 years of culinary experience, including supervisory roles.
• Strong leadership and communication skills are essential.
• Excellent knowledge of culinary techniques and kitchen operations.

Responsibilities

• Lead all culinary operations and oversee menu creation.
• Manage kitchen operations and staff training.
• Ensure compliance with food safety and hygiene standards.

Skills

Culinary experience

Leadership

Communication

Attention to detail

Education

Certification in food hygiene and safety

Job description

A leading culinary establishment in Singapore seeks a Chef de Cuisine to lead kitchen operations and ensure high-quality dish preparation. The role requires overseeing menu creation, managing kitchen staff, and ensuring compliance with food safety standards. The ideal candidate has 5–8 years of culinary experience with excellent leadership and communication skills. This position offers an opportunity to inspire and grow a talented kitchen team in a fast-paced environment.