Executive Chef: Menu Innovator & Kitchen Leader

Private Advertiser; Singapore; On-site; SGD 60,000 - 120,000; Full time

Job summary

Private Advertiser is seeking an Executive Sous Chef to lead a high-volume kitchen, ensuring premier dining experiences. You will enforce standards, manage costs, mentor staff, and drive menu innovations while collaborating with operations and marketing teams.

The ideal candidate brings at least two years in an Executive Sous Chef role, deep culinary knowledge, strong leadership, and a focus on quality, cleanliness, and customer satisfaction within a fast-paced environment.

Qualifications

• Proven experience in an Executive Sous Chef role for a minimum of 2 years.
• Knowledge of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work under pressure.
• Ability to produce high-volume, accurate, high-quality output.
• Strong customer service focus and interpersonal skills.
• Good communication and interaction with kitchen and restaurant staff.
• Good time management and respectful staff leadership.

Responsibilities

• Enforce performance standards, policies and procedures in the kitchen per company rules.
• Ensure compliance with food hygiene policies and procedures.
• Introduce ideas to enhance the customer dining experience.
• Stay updated on industry trends and suggest menu improvements.
• Manage food cost efficiently and effectively.
• Minimize expenditures to boost profitability within budget guidelines.
• Collaborate with Restaurant Ops and Marketing to drive traffic and spend.
• Interact with customers to enhance dining experience when needed.
• Lead and organize the kitchen team for smooth operations.
• Conduct regular performance appraisals and identify training needs.
• Set clear targets and standards for the team to achieve.
• Organize training for kitchen staff and individuals as required.

Skills

Executive Sous Chef

Leadership

Customer Service

Time Management

Multitasking

Education

Culinary Degree

Job description

Private Advertiser is seeking an Executive Sous Chef to lead a high-volume kitchen, ensuring premier dining experiences. You will enforce standards, manage costs, mentor staff, and drive menu innovations while collaborating with operations and marketing teams.

The ideal candidate brings at least two years in an Executive Sous Chef role, deep culinary knowledge, strong leadership, and a focus on quality, cleanliness, and customer satisfaction within a fast-paced environment.