Executive Chef: Lead Menus, Kitchen Ops & Team

JING PIN FOOD PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A leading food service company in Singapore is looking for a Kitchen Manager to oversee food preparation, manage kitchen staff, and ensure quality and variety in menus. Successful candidates will lead hiring, manage staff workload, and comply with safety standards. The position requires experience in food preparation and strong leadership abilities. You will play a vital role in maintaining high standards within the kitchen environment.

Qualifications

• Experience in food preparation and kitchen management.
• Strong leadership skills to manage kitchen staff.
• Knowledge of sanitation regulations and safety standards.

Responsibilities

• Control and direct the food preparation process.
• Construct menus ensuring variety and quality.
• Plan orders of equipment or ingredients according to shortages.

Job description

A leading food service company in Singapore is looking for a Kitchen Manager to oversee food preparation, manage kitchen staff, and ensure quality and variety in menus. Successful candidates will lead hiring, manage staff workload, and comply with safety standards. The position requires experience in food preparation and strong leadership abilities. You will play a vital role in maintaining high standards within the kitchen environment.