Executive Chef: Lead Kitchen, Menu & Team

ROYAL CAFE TRADERS PTE. LTD.; Singapore; On-site; SGD 50,000 - 73,000; Full time

Job summary

ROYAL CAFE TRADERS PTE. LTD. in Singapore is seeking a Kitchen Manager to oversee daily kitchen operations, ensuring promptness, freshness, and quality of dishes, while coordinating cooks' tasks.

The role includes implementing hygiene policies, designing menus, reviewing staffing, hiring and training kitchen staff, stock management, and maintaining performance standards while addressing customer feedback.

Qualifications

• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent communication skills.
• Ability to meet deadlines.

Responsibilities

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Skills

Food safety

HR management

Communication

Deadline-oriented

Job description

ROYAL CAFE TRADERS PTE. LTD. in Singapore is seeking a Kitchen Manager to oversee daily kitchen operations, ensuring promptness, freshness, and quality of dishes, while coordinating cooks' tasks.

The role includes implementing hygiene policies, designing menus, reviewing staffing, hiring and training kitchen staff, stock management, and maintaining performance standards while addressing customer feedback.