Executive Chef: Lead Kitchen, Craft Menus & Inspire Team

MAISON ANLI (PTE. LTD.); Singapore; On-site; SGD 40,000 - 70,000; Full time

Job summary

A restaurant company located in Singapore is seeking a talented executive chef to oversee kitchen operations and staff management. The executive chef will design new recipes, maintain high standards, ensure prompt food service, and handle team training and feedback. Successful candidates will possess prior experience in Western or French cuisine and strong leadership skills. This role offers a dynamic environment focused on creativity and excellence in food preparation.

Qualifications

• Experience in a similar position with Western / French food.
• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent knowledge of BOH systems, ordering and inventory.
• Excellent communication skills.
• Ability to meet deadlines.

Responsibilities

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes and planning menus.
• Hiring and training kitchen staff.
• Performing administrative tasks and managing inventory.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality.

Skills

Creative

Service-oriented

Level-headed

Job description

A restaurant company located in Singapore is seeking a talented executive chef to oversee kitchen operations and staff management. The executive chef will design new recipes, maintain high standards, ensure prompt food service, and handle team training and feedback. Successful candidates will possess prior experience in Western or French cuisine and strong leadership skills. This role offers a dynamic environment focused on creativity and excellence in food preparation.