Executive Chef: Lead Culinary Team & Elevate Dining

GRANMIL HOLDINGS PTE LTD; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading hospitality company in Singapore is seeking an experienced Kitchen Manager to oversee daily kitchen operations and staff management. The ideal candidate will possess strong culinary skills, leadership ability, and a commitment to maintaining high food safety standards. This role involves training kitchen staff, ensuring guest satisfaction through exceptional food quality, and managing kitchen expenditures. Competitive salary and benefits offered.

Qualifications

• 6 years of experience in culinary or related professional area.
• 2 years of experience if having a culinary degree.
• Ability to train and develop culinary staff.

Responsibilities

• Oversee daily kitchen operations for quality and consistency.
• Ensure compliance with food safety and sanitation standards.
• Develop and implement guidelines for food preparation.

Skills

Culinary expertise

Leadership

Customer service

Staff development

Education

High school diploma or GED

2-year degree in Culinary Arts

Job description

A leading hospitality company in Singapore is seeking an experienced Kitchen Manager to oversee daily kitchen operations and staff management. The ideal candidate will possess strong culinary skills, leadership ability, and a commitment to maintaining high food safety standards. This role involves training kitchen staff, ensuring guest satisfaction through exceptional food quality, and managing kitchen expenditures. Competitive salary and benefits offered.