Executive Chef: Kerala Cuisine & Culinary Leadership

CAFE MALABAR PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A restaurant specializing in Kerala cuisine is seeking an experienced Executive Chef to lead kitchen operations. The candidate will develop authentic Kerala menus, ensure quality standards, and manage staff effectively. Ideal applicants should have expertise in Kerala cooking, strong leadership skills, and an understanding of food safety regulations. This role provides the opportunity to showcase creativity and maintain authentic cuisine standards.

Qualifications

• Proven experience as an Executive Chef, ideally in Kerala cuisine.
• Strong knowledge of traditional Kerala cooking techniques, spices, and regional dishes.
• Experience working in a fast-paced restaurant environment.

Responsibilities

• Develop and execute authentic Kerala cuisine menus.
• Lead and supervise the entire kitchen team.
• Ensure full compliance with food safety guidelines.
• Manage food costs and optimise ingredient use.
• Train kitchen staff in Kerala culinary techniques.
• Coordinate with front-of-house staff for smooth food service.

Skills

Kerala cuisine expertise

Leadership

Communication skills

Food cost control

Creativity

Job description

A restaurant specializing in Kerala cuisine is seeking an experienced Executive Chef to lead kitchen operations. The candidate will develop authentic Kerala menus, ensure quality standards, and manage staff effectively. Ideal applicants should have expertise in Kerala cooking, strong leadership skills, and an understanding of food safety regulations. This role provides the opportunity to showcase creativity and maintain authentic cuisine standards.