Executive Chef – Indian Cuisine, Tandoor & Festival Menus

AR RAHMAN CAFE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent Indian restaurant in Singapore seeks an experienced Executive Chef to design and develop contemporary Indian menus, oversee kitchen operations, and lead a multicultural culinary team. Candidates should have a strong background in Indian culinary techniques and at least 5 years of relevant experience in a similar environment. This role requires creativity in menu development and adherence to traditional Indian cuisine, offering a vibrant culinary experience.

Qualifications

• Proven experience as an Executive Chef or Senior Sous Chef in an Indian restaurant.
• Expertise in Indian cooking methods including tandoor and dum cooking.
• Strong knowledge of kitchen financials and vendor management.

Responsibilities

• Design and develop authentic Indian menus.
• Oversee kitchen operations to ensure a smooth workflow.
• Lead and train kitchen staff on culinary techniques.

Skills

Indian culinary techniques

Leadership

Menu development

Inventory management

Food safety regulations

Education

Formal culinary training

Job description

A prominent Indian restaurant in Singapore seeks an experienced Executive Chef to design and develop contemporary Indian menus, oversee kitchen operations, and lead a multicultural culinary team. Candidates should have a strong background in Indian culinary techniques and at least 5 years of relevant experience in a similar environment. This role requires creativity in menu development and adherence to traditional Indian cuisine, offering a vibrant culinary experience.