Executive Chef

Elsie's Kitchen; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local restaurant in Singapore is seeking an experienced individual to manage kitchen operations and maintain food quality standards. The ideal candidate has a minimum of 8 years of related experience and will be responsible for overseeing daily activities, training staff, and ensuring adherence to hygiene and safety standards. This role offers an opportunity to foster a positive team atmosphere and take ownership of kitchen responsibilities.

Qualifications

• Minimum 8 years of related experience.
• Responsible, organized and able to work in a fast-paced environment.
• Able to work with minimal supervision.
• Preferably with experience in the F&B sector.

Responsibilities

• Managing and oversee kitchen day to day operations.
• Ensure team adheres to hygiene and safety standards.
• Maintain and improve food quality standards.
• Supervising and training new employees.
• Possess expert knowledge of food preparation and cooking procedures.
• Create a positive and energetic working atmosphere.
• Take ownership of tasks and responsibilities.
• Complete related duties assigned by supervisor.

Job description

Responsibilities

Managing and oversee kitchen day to day operations, including planning and directing food preparation

Ensure the team adheres to the mandatory hygiene and safety standards and requirements

Maintain and continuously seek improvement in food quality standards and service and operating standards to ensure maximum customer satisfaction

Supervising and assisting in training of new employees

To possess expert knowledge of food preparation and cooking procedures

To work well with all team members by creating a stimulating, positive and energetic working atmosphere

To take ownership of all tasks, duties and responsibilities assigned to you and ensuring that they are completed according to the kitchen work schedule and to the required standard

All other related duties assigned by supervisor

Requirements

• Minimum 8 years of related experience
• Responsible, organized and able to work in fast paced environment and works well even under pressure
• Able to work with minimal supervision
• Preferably with experience in F&B sector