Executive Chef

DOCG PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food service company in Singapore is seeking a dedicated kitchen manager to oversee menu planning, inventory management, and ensure compliance with health regulations. The role requires maintaining high standards in food preparation and kitchen hygiene while working in a fast-paced environment. You will also manage stock efficiently and provide staff meals along with various benefits including medical and dental care.

Benefits

Product Trainings

Incentives & Allowance

Annual Leave

Medical Benefits

Dental Benefits

Staff meals

Responsibilities

• Plan menus and manage inventory effectively.
• Ensure consistency in food preparation and presentation.
• Maintain a clean and hygienic kitchen environment.

Skills

Menu planning

Inventory management

Problem-solving

Consistency in food preparation

Compliance with health and safety regulations

Job description

- Location(s): CBD area, Esplanade MRT, Downtown MRT

- Working Days: 6 days/week

- Working Hours: 11am to 11pm (2 hours break)

Responsibilities & Requirements:

• Menu planning, inventory management, and ordering supplies.
• Ensure consistency in the food preparation and presentation.
• Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines.
• Oversee inventory, stock control, and ordering, ensuring that supplies are used efficiently to minimize waste.
• Ability to stay calm under pressure and solve issues quickly and effectively.
• Able to work in a fast-paced environment.
• Ensure that the kitchen complies with all health and safety regulations.

Benefits:

Product Trainings | Incentives & Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff meals

We look forward to working with you!