Executive Chef

ROLLS BAR PTE. LTD.; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

ROLLS BAR PTE. LTD. in Singapore seeks a culinary operations leader to oversee multiple locations, ensuring top food quality, presentation, and service standards.

You will lead teams, develop innovative menus, monitor safety and quality, optimize kitchen workflows, and mentor staff to sustain excellence across diverse menus and venues.

This role requires strong leadership, planning, and a passion for guest experience.

Responsibilities

• Lead culinary teams across multiple locations to deliver consistent, high-quality food and service experiences
• Develop and implement innovative menu concepts to enhance customer satisfaction and operational efficiency
• Monitor food preparation and presentation to ensure compliance with quality and safety standards
• Collaborate with cross-functional teams to optimize kitchen workflows and resource allocation
• Train and mentor culinary staff to uphold standards and foster professional growth
• Analyze operational performance data to identify improvement opportunities and implement corrective actions

Job description

Job Summary

Oversee culinary operations across multiple locations, ensuring top food quality, presentation, and service standards. Lead teams to innovate and maintain culinary excellence across diverse menus.

Responsibilities

• Lead culinary teams across multiple locations to deliver consistent, high-quality food and service experiences
• Develop and implement innovative menu concepts to enhance customer satisfaction and operational efficiency
• Monitor food preparation and presentation to ensure compliance with quality and safety standards
• Collaborate with cross-functional teams to optimize kitchen workflows and resource allocation
• Train and mentor culinary staff to uphold standards and foster professional growth
• Analyze operational performance data to identify improvement opportunities and implement corrective actions