EXECUTIVE CHEF

KENNY ROGERS (MARINA SQUARE) PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A popular restaurant in Singapore is seeking a Kitchen Manager to oversee daily operations, design menus, and ensure compliance with health and safety regulations. The ideal candidate has at least 2 years of experience, is a strong leader, and can handle high-pressure situations. This role requires commitment to shifts, weekends, and public holidays.

Qualifications

• At least 2 years of experience in the culinary field required.
• Able to commit to shifts, weekends, and public holidays.
• Excellent understanding of current SFA regulations.

Responsibilities

• Manage the daily operations of the kitchen.
• Design and update seasonal menus.
• Monitor food inventory and control costs.
• Control kitchen budget, including food and labor costs.
• Monitor inventory and place orders as needed.

Skills

Leadership

Teamwork

Ability to work under pressure

Understanding of hygiene regulations

Job description

Responsibilities

• Manage the daily operations of the kitchen to ensure it runs smoothly and efficiently.
• Maintain a clean, organized, and sanitary kitchen environment in compliance with health and safety regulations.
• Design, update, and standardize seasonal menus that align with the restaurant's concept and quality standards.
• Manage the kitchen budget, which includes food and labor costs.
• Monitor food inventory, place orders, and control costs.
• Ensure all kitchen activities comply with food safety and sanitation regulations.

Requirements

• At least 2 year(s) of working experience in the related field is required for this position.
• Able to commit shift, weekends and public holidays.
• Understanding of current SFA regulations, (hygiene and health, and safety legislations.
• A team player with a positive attitude.
• Able to work under extreme pressure.
• Excellent leadership and management.
• Ability to delegate tasks.