Executive Chef

LIMONCELLO PTE. LTD.; Singapore; In loco; SGD 60.000 - 90.000; Tempo pieno

Descrizione del lavoro

LIMONCELLO PTE. LTD. seeks an experienced Operations Manager in Singapore to oversee daily F&B activities and drive profitability.

You will analyze forecasts with management, coordinate promotions, optimize inventories, and lead kitchen and service teams to deliver high-quality guest experiences while controlling costs.

Strong leadership and communication skills are essential to manage staff throughout hiring, training and performance development in a fast-paced environment.

Competenze

• Apply professional knowledge of food and beverage principles and practices to operational management.
• Utilize human resources management skills to effectively handle staffing and team development.
• Operate ordering and inventory systems to maintain accurate stock levels and reduce waste.
• Stay informed on culinary trends and best cooking practices to maintain menu relevance and quality.
• Demonstrate strong interpersonal communication and presentation skills to engage staff and external partners.

Mansioni

• Collaborate with management to analyze forecasts and implement actions that meet budget targets.
• Coordinate with marketing agents to develop promotions that maximize revenue.
• Oversee daily operations to optimize workflows and inventory control for cost effectiveness.
• Develop and implement business strategies to enhance profitability of F&B operations.
• Design new dishes aligned with the menu to attract customers.
• Foster collaboration between kitchen and service teams for timely output.
• Manage HR processes including hiring, training, promotion, and termination to build a skilled team.

Conoscenze

F&B operations

HR management

Inventory control

Culinary trends

Communication

Descrizione del lavoro

Responsibilities

• Collaborate with management to analyze forecasts and implement actions that achieve budget targets
• Coordinate with marketing agents to develop and execute promotions that maximize revenue
• Oversee daily operations to maintain smooth workflows and optimize inventory control for cost effectiveness
• Develop and implement business strategies that enhance profitability of food and beverage operations
• Design new dishes aligned with the menu to innovate and attract customers
• Foster collaboration between food preparation and service teams to ensure timely and efficient kitchen output
• Manage human resources by leading staff hiring, training, promotion, and termination processes to build a skilled and motivated team

Required competencies and certifications

• Apply professional knowledge of food and beverage principles and practices to operational management
• Utilize human resources management skills to effectively handle staffing and team development
• Operate ordering and inventory systems to maintain accurate stock levels and reduce waste
• Stay informed on culinary trends and best cooking practices to maintain menu relevance and quality
• Demonstrate strong interpersonal communication and presentation skills to engage staff and external partners