Executive Chef

SENTOSA BEACH RESORT PTE LTD; Singapore; On-site; SGD 70,000 - 100,000; Full time

Job summary

A luxury resort in Singapore is seeking an Executive Chef to lead the Culinary division, ensuring high food quality and guest satisfaction. Responsibilities include developing innovative menus, maintaining sanitation standards, and managing supplier relationships. The ideal candidate should have formal culinary training, leadership skills, and experience in a hotel or restaurant setting. The role offers a 5-day work week, medical coverage, and employee discounts within the group.

Benefits

5-day work week

Learning and Development opportunities

Medical and insurance coverage

Employee discounts

Duty Meals and shuttle bus

Responsibilities

• Lead the Culinary division for operational efficiency and quality standards.
• Develop menus and recipes.
• Build relationships with suppliers for optimal pricing.
• Maintain food quality and sanitation standards.
• Ensure a great guest experience.
• Drive high standards of food preparation.
• Implement food safety programs.

Skills

Leadership skills

Culinary Arts knowledge

Budgeting and cost control

Creativity

Knowledge of food safety regulations

Education

Formal or professional certifications in Culinary Arts

Job description

Shangri-La Rasa Sentosa, Singapore

We are looking for an Executive Chef to join our team!

As an Executive Chef, we rely on you to:

• Be in charge of leading the Culinary division to ensure operational efficiency, driving quality standards, whilst ensuring a high level of staff engagement
• Create and develop menus and recipes
• Build collaborative relationships with suppliers to ensure the best price and quality is achieved when purchasing food
• Maintain the highest food quality and sanitation standards
• Ensure the ultimate guest experience in the resort
• Drive high standards of food preparation in order to increase profitability of the resort
• Enforce the implementation of food safety programs throughout the entire division

We are looking for someone who:

• Has formal or professional certifications in Culinary Arts
• Must have experience working in either a restaurant or a hotel/resort environment
• Exhibit strong leadership, organisational and team building skills to lead and oversee Culinary operations
• Maintain deep knowledge and updates of latest food safety regulations and sanitation practices
• Understand budgeting, cost control, inventory management, and menu engineering
• Detail‑minded, creative and has the ability to drive and lead change
• Displays curiosity and takes time to learn and understand new culinary trends

We Offer

• 5‑day work week
• Learning and Development opportunities for career development
• Medical and insurance coverage
• Special employee discount within Shangri-La Group
• Duty Meals and shuttle bus provided

If you are the right person, what are you waiting for? Click the apply button now!