Executive Chef

Sang Nila Utang Mala Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading company in the culinary sector is seeking an Executive Chef to oversee kitchen operations and lead culinary innovations. The role demands a visionary leader, skilled in developing original recipes and managing staff to ensure the highest quality standards. This position offers the opportunity to significantly influence the brand's culinary direction in a collaborative environment.

Qualifications

• Proven experience as Executive Chef or Head Chef in multi-outlet operations.
• Strong leadership and interpersonal skills required.
• Familiarity with Singapore health and safety regulations essential.

Responsibilities

• Manage overall kitchen activities ensuring daily functionality.
• Design and develop original recipes in line with brand identity.
• Enforce hygiene protocols and food safety standards.

Skills

Leadership

Interpersonal skills

Culinary techniques

Food presentation

Flavour innovation

Inventory management

Budget management

Documentation capabilities

Job description

Executive Chef

Company: Sang Nila Utang Mala Pte. Ltd.

Location: Singapore

Employment Type: Full-Time

Role Overview

We are seeking a visionary and highly skilled Executive Chef to oversee our kitchen operations and lead culinary innovation across outlets. This role balances hands-on leadership with creative development, ensuring our offerings remain distinctive, consistent, and aligned with our brand’s identity.

Key Responsibilities

- Kitchen Leadership & Operations

- Manage and supervise overall kitchen activities to ensure seamless day-to-day functionality

- Recruit, train, and mentor kitchen staff, fostering a collaborative, growth-oriented culture

- Culinary Innovation

- Design and develop original recipes and menus that align with brand identity and consumer trends

- Experiment with ingredients, flavors, and techniques to elevate taste and presentation

- Ensure all dishes meet strict quality, safety, and taste benchmarks

- Training & Consistency

- Educate and upskill culinary team on new creations and processes to uphold consistency across outlets

- R&D & Feedback Integration

- Gather insights from stakeholders and guests to continuously refine products

- Document recipe developments meticulously and share regular progress reports with management

- Inventory & Sustainability

- Oversee ingredient sourcing and purchasing to optimize cost-efficiency and minimize waste

- Compliance & Hygiene

- Enforce rigorous hygiene protocols and food safety standards

- Ensure compliance with health regulations and internal SOPs

- Collaboration & Expansion Support

- Partner with the Head of Operations to update kitchen SOPs and handbooks

- Contribute to the design and layout of new kitchens as the brand expands

- Team Development & Miscellaneous Duties

- Cultivate a nurturing environment that supports staff growth

- Undertaking additional tasks as assigned by your direct supervisor.

Qualifications & Skills

- Proven experience as an Executive Chef or Head Chef, preferably in multi-outlet operations

- Strong leadership and interpersonal skills

- Excellent grasp of modern culinary techniques, food presentation, and flavour innovation

- Ability to manage inventory and budgets effectively

- Familiarity with Singapore health and safety regulations

- Exceptional documentation and reporting capabilities